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Monday

Roasted cauliflower and garlic quiche

So I'm not exactly the gourmet cook and this is not a recipe blog, but I have to share this AWESOME quiche I made last night. So delish!

Roasted Cauliflower and garlic quiche




2 1/2 cups caluiflower- chopped into 1/2 slices
olive oil
salt and pepper
3-5 cloves garlic( personal preference based on taste) finely chopped
1 small onion finely diced
1/2 cup bread crumbs
8 eggs
3/4 cup cottage cheese
1/2 cup grated parmesan
3 tbs spoon chopped parsley

Oven -425
Grease 9 inch pie plate
Toss chopped cauliflower with 2 tbs of olive oil and arrange on baking sheet. Roast about 12-15 minutes until tender

In large skillet, add 2 tbs olive oil over medium heat and add garlic and onions, cook 3-5 minutes until tender. add breadcrumbs and salt and pepper
toast 5-7 minutes.

Beat eggs in medium bowl.
add cottage cheese and parm cheese
add parsley

spread the bread crumbs in the pie dish
top w/ cauliflower
pour on egg mixture
shake to spread the mixture
bake, rotating half way for 20-25 minutes until browned.
let cool 5-10 before slicing

2 comments:

Tyme Went By said...

Thanks for the post, Deb. Can't wait to give it try! <3

Tyme Went By said...
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